Chef Julia

Cranberry Chutney with Ginger and Orange
March 2025, Recipes

Cranberry Chutney with Ginger and Orange

By Chef Julia This chutney is a vibrant blend of tart, sweet, and warm flavors that bring depth to any dish. The cranberries provide a tangy base, while fresh orange zest adds citrusy brightness, and ginger lends a subtle heat that enhances the chutney’s complexity.  Its rich yet refreshing taste makes it an ideal accompaniment…

October 2024, Recipes

Roasted Fall Vegetables

By Chef Julia, Le Cordon Bleu Chef Embrace the autumn flavors with this simple, yet satisfying, roasted vegetable medley. This one pan dish is a colorful and nutritious feast, perfect for a weeknight dinner or seasonal gathering. Ingredients:2 cups carrots, peeled and cut into 1½ inch pieces2 cups of butternut squash, peeled and cut into…