We do our best, but every once in a while we have something slip through the net, and we’re sorry to say this happened for our December issue. You’ll be hearing from Vashon Bikes in our next issue, but in the meantime please be sure to drop by and thank them for being an island…
By Chef Julia, Le Cordon Bleu Chef Embrace the autumn flavors with this simple, yet satisfying, roasted vegetable medley. This one pan dish is a colorful and nutritious feast, perfect for a weeknight dinner or seasonal gathering. Ingredients:2 cups carrots, peeled and cut into 1½ inch pieces2 cups of butternut squash, peeled and cut into…