We do our best, but every once in a while we have something slip through the net, and we’re sorry to say this happened for our December issue. You’ll be hearing from Vashon Bikes in our next issue, but in the meantime please be sure to drop by and thank them for being an island…
By Nichole Banducci Editor’s note: Congratulations to Nichole, Vashon Chamber of Commerce’s new Executive Director! This time of year, we are truly in a space of transition. From vacations to back-to-school, summer to fall, and overwhelmingly … zucchini to more zucchini. These zucchini carrot breakfast cookies fit right in! They are chock-full of healthful zucchini…
By NIchole Banducci I love a good salad. They’re such a great opportunity to cram a bunch of veggies into one meal, while delivering on flavor. Bonus points for a salad that can hold its own at any time of year. This hearty antioxidant salad certainly makes the grade! To me, each salad needs to…
By Nichole Banducci You’ve gotta try this perfect, unexpected fall / winter salad. It’s a family favorite during the holidays, but honestly, I can sit down with a plate of it at any time. Roasted squash, onions, and apples provide a uniquely delicious base, highlighted by tart cranberries, crunchy pecans, and salty/sweet manchego cheese. The…
By Nichole Banducci Saying that Vashon feels like home has so much more meaning than we could have realized. Our family first visited the Island back in June of 2018. The trip was a part of a “top secret” future home search, disguised as a family vacation. Our older kids were going to college in…
By Nichole Banducci In honor of Strawberry Festival, I wanted to share my favorite strawberry-filled baked treat. Rolled oats, whole wheat flour, brown sugar, strawberries, chia seeds, and lemon juice are the main heroes that make these bars delectable. The cool part is you can substitute your preferred flour, sugar, butter, or fruit filling to…