We do our best, but every once in a while we have something slip through the net, and we’re sorry to say this happened for our December issue. You’ll be hearing from Vashon Bikes in our next issue, but in the meantime please be sure to drop by and thank them for being an island…
By Thomas Vroom When one thinks of a wheat field, they imagine “amber waves of grain,” which are fields of ripened wheat about waist-high. This used to be wheat, but really it has now been bred for mechanization, from sowing to baking the cake-like slurry that results in the loaf many people are familiar with,…