Andy Valencia

Death by Flower on Vashon
August 2026, Island Resilience

Death by Flower on Vashon

By Andy Valencia As our summer begins its slow descent into fall, take a moment to relax and enjoy the flowers which nature has provided. Just kidding! This is Vashon, where Himalayan blackberry will cross your back patio and force its way into your house. You’ll have plenty of time to rest when it’s winter,…

August 2026, Technology

A Cheap PC is Good Enough

By Andy Valencia Yes, everything is up-up-up, as in prices: your cafe drink, groceries, ferry fares. Let’s not even talk about gas. Will we actually reach $8 per gallon? And in technology … RAM prices up 3x, maybe 4x, or even moreDisks, more than 2xSSD, more like 3x And now the word is coming out…

Software: Free as in Beer
Island Resilience, June 2026, Technology

Software: Free as in Beer

By Andy Valencia This article was going to be about saving money when you need to buy a PC. I’ll write about that next month, because it’s hard to save money when your operating system is waging war on your pocket book. We need to talk about Microsoft Windows. Most people do need a connection…

A Bread for Resilience
Island Resilience, June 2026, Recipes

A Bread for Resilience

By Andy Valencia Westphalia has an important place in the history of Western Civilization. Currently a part of Germany, it was the site of the accords which ended the Thirty Years’ War in 1648. Setting aside politics, it is also the home of Westphalian pumpernickel. Germany is well-known for its dark breads, but this one…

PSE and Double Poles
Editorial Page, March 2026

PSE and Double Poles

By Andy Valencia The Loop received a question about all those double power poles you’ve been seeing for years along Vashon Highway and other roads on the Island. It’s twice the visual impact, and how hard can it be to switch to the new pole and remove the old one? Why are the old ones…

Fresh – Yet Ancient – Bread
March 2026, Recipes

Fresh – Yet Ancient – Bread

By Andy Valencia Have you or a loved one had to give up on bread? Many people find that modern grains are too hard to digest, but when sourdough meets historical grains, a new option might help. Amri Valencia shares her experiences making sourdough bread using a grain which has enjoyed recent popularity. Einkorn is…

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