We invite you to join us in co-creating a thematic series of recipes! Tucked away in family cookbooks are recipes reflecting a life few of us remember. Family favorites handed down through the generations. Creative tricks shared, invented, and treasured during the Great Depression. Heritage and cultural memories, embedded into braided breads, spiced meats, fermented…
Ingredients •1½ cups peanut butter •1 cup coconut milk, non-sweetened •5 fresh basil leaves •½ cup (or more) Mae Ploy Sweet Chili Thai sauce •2 limes, juiced (1 tbsp bottled lime juice) Blend ingredients; add more coconut milk if too thick. Enjoy on rice, drizzled over chicken, flavor your favorite veggie dish, or use as a dip!
Ingredients 1 ½ cups roasted butternut squash (half of a 2.5 lb. butternut squash) 2 tbsp olive oil 1 ½ cups cooked chickpeas (one 15-oz can of chickpeas, rinsed and drained) 2 tbsp tahini 1 garlic clove, peeled 1 lemon, juiced 2 tbsp water ½ tsp sea salt with black nigella seeds ¼ tsp smoked paprika …
About a decade ago, I was blessed with the friendship of a wonderful Island family. Among the many amazing ways we enriched one another’s lives, we enjoyed cooking together. Today, I share one of the best chocolate cookie recipes I’ve ever encountered, and yes, it has only three ingredients. Imagine a gooey yet crunchy, sweet…
After a few of my own adaptations, I’ve made healthy sugar-free banana bread every week for long periods. I often plan ahead to have extra bananas just for this. It’s so sweet, you’d think it’s loaded with sugar, but applesauce is the sweetener! I’ve made this bread with all kinds of flour, gluten-free, all-purpose works fine…
I discovered this amazing pâté in Kauai. It is an adapted version of a recipe from the vegan cookbook, “Blossoming Lotus.” I’m not vegan, but I sure love the vibrancy of this versatile food. You can serve the pâté on toast, use it as a salad dressing or pasta sauce, or put it in puff…
This year, I’ve been obsessed with learning to make side dishes that capture the aromatic, vitamin C-infused flavors of summer. I’m talking about the kinds of tastes that just explode in your mouth, that also happen to have great texture, and that you yearn to experience during the autumn and winter. This grated carrot salad…
Local horseradish is in, and so are all the ingredients (including Ball gift jars) to make your fire cider vinegar remedy for winter’s woes and health. We owe a big thanks to Rosemary Gladstar for bringing her fire cider concoction to the forefront and sharing her recipes for all to use for health. Use her…
A family recipe, from Puerto Rico! Tostones is plural for Tostón, and is a crunchy plate-shaped fritter made of just green plantain. Tostones are usually enjoyed with mayonaise-Ketchup dipping sauce or seafood on top. Ingredients and Tools Green plantains (NOT bananas; YES, you read GREEN plantains) Frying oil (coconut or olive oil recommended)Garlic MayonnaiseKetchupCutting board, frying pan,…