By Mickey Fontaine College is a big decision, and it can have big consequences. Although it can create new opportunities, it can also close off doors later in life. It is very expensive, and debt can have a huge impact on your long-term financial stability, making it very hard to change the course of your…
The Nuts and Bolts of Paying with Plastic
By March Twisdale Nowadays, you can walk into almost any business, whip out your preferred form of plastic, and buy what you want. If you’re over 50 years old (like I am), you remember when this was anything but normal. But, here we are, and the question is: “Do we want to stay here?” If…
Corporate Gift Cards? Give Cash!
By Jane Valencia The holiday season approaches, and with it, choosing gifts. If you’re like me, you often send gift cards to your teen and young adult loved ones, so they can purchase just what they want. But if you’ve been reading the “Cash On Vashon” articles these past months (see vashonloop.com), and striving to…
Chautauqua
Above photo by Dawn Stief By Seán Malone and John Sweetman We all have distinct memories of our early school days, and some memories stand out long after the “bell.” Seán had an unusual opportunity to “go back” to the third grade. Thankfully, he did not have to pass his mathematics exam again, but was…
… Displace …
By Michael Shook In 1972, when I graduated high school, there were about 3.4 million residents in the entire state of Washington. In 2022, there were 4.5 million residents of King, Pierce, and Snohomish counties alone. The state is now home to roughly 7.8 million people, with another million estimated to arrive during the next…
Lauren Talks Lard!
By Lauren Garaventa From the Editors: It’s the season when many of us cook at home more often, and a great time to learn more about new ingredients and kitchen staples. With this in mind, The Loop’s Caitlin Rothermel interviewed Lauren Garaventa (proprietor of The Ruby Brink) to find out more about the dos and…
The Island Epicure – Breakfast Around the World
By Marjorie Watkins with Suzanna Leigh While I was writing this column for The Loop, my son Steve, daughter Suzanna, and I got to talking about breakfasts we’ve eaten in other countries. Steve and I remembered a Japanese breakfast of hot rice with egg. The raw egg was put into a depression in the rice…
Getting To Know Lobelia
By Kathy Abascal Lobelia is a lovely plant with a gorgeous flower. There are many lobelia species, ranging from the blue L. sylphatica, to the widely used, white-flowered L. inflata, to my favorite L. cardinalis with its dark red flowers. All lobelias (except nursery hybrids) are medicinal. Although it took me quite some time to get over my fear of using…
Medicinal Plants on Vashon – Hawthorn
By Dr. Leigh Siergiewicz Hawthorn, or Crataegus spathulata, is a small-tree member of the rose family, native throughout the northern hemisphere. Hawthorn has smooth, gray bark, and most but not all varieties have sharp thorns on the stems. The flowers can be white or pink in springtime; they have berry-like “haws” that range from red to…
Fish n’ Chips at Island Queen
By the Footloose Foodie The “Friendly Foodie” sends greetings! Vashon friends, family, and visitors, I said I would set my feet loose this month and visit a local eatery. Please, reader, remember that I write only of my personal experience. Agree, disagree, or agree to disagree. I have no ill will or nefarious agenda with…