Raccoons and All, Part 1 By Daniel Hooker I met Olga as I walked into Island Lumber here on Vashon Island (a place I’ve called home for many years). Olga’s bright smile and courteous questions immediately caught my attention. As I walked on, the faint accent registered. I turned and asked Olga where she was…
(also known as Lushootseed) By Jane Valencia In the January and February issues, David Turnipseed, a language instructor with the Puyallup Tribal Language Program, taught us about Twulshootseed, the language spoken by the indigenous people of Puget Sound. He invited us to support its revitalization by learning some of it ourselves. Today, we embark on…
By Deborah Anderson September 1969. I sat on the edge of my bed in my first year at Mills College for Women and said to myself, “It’s safe to be a woman here.” As with many of my epiphanies, I wasn’t sure how I knew that or why it was important, but it brought peace…
By Suzanna Leigh Strange word, “mearcstapa.” According to artist Makoto Fujimura in his book “Culture Care,” mearcstapa is an Old English word used in Beowulf. It translates as “border walker” or “border stalker.” A mearcstapa was someone who lived at the edge of their group or tribe, someone who moved between groups. Remember Strider from…
By Michael Shook Almost 20 years ago, I at last fulfilled a childhood yearning, and acquired my first Scottish Terrier. I had wanted one ever since reading Marjorie Flack’s delightful series of children’s books about a Scottie named Angus. Additionally, the books of James Thurber (who had Scotties himself), were a fixture in our house,…
Saturn Transits By Melanie Farmer Ayurveda, known as the “science of life,” is an ancient medical system that originated in India over 5,000 years ago. It employs a holistic approach to health and wellness, focusing on harmonizing the body, mind, and spirit by balancing internal and external energies, represented by the five elements: air, space,…
By Pam (aka Gates) Johnson If you’ve read a few of my columns, you probably guessed that I like to cook. Nothing much pleases me more than to prepare a meal for friends and family. Back in my school-working days, I would make meals for the entire McMurray staff, 30 people or so. It was…
By Seán Malone and John Sweetman From John: We rarely write about contemporary things, but this story is now old enough to be a least on the edge of vintage recollections. Over 20 years ago, I had helped Seán return to the Island, and he had acquired a great place. An old cabin, situated above a…
By Michael Shook I’ve been immersed in David Slavitt’s wonderful translation of Boethius’s “Consolation of Philosophy” recently, and, while walking the dogs this morning, a remnant drifted across my mind: “… nothing in life lasts.” No kidding. It’s so obvious as to be banal, and yet we humans quite often live as if “everything in…
By Andy Valencia In the ancient monastic tradition, monks would spend the 40 days leading up to Easter (which they called “Pascha”) out in the desert praying. Some would not come back, the victim of animals, accidents, starvation, or illness. On the eve of their departure, they would gather to make peace with their brethren….