By Michael Shook This summer, I will turn 70. There will come an anniversary in August – late August, if I remember correctly. One would think I might remember clearly the date, given the life-changing experience that it was. Let it suffice to say, late summer. Here, a little background is necessary. For my 40th…
By Tioga Webb Ever since I’ve been out on my own, most of my housing has been “informal.” There’s lots more places than you might think to bed down for the night. It isn’t always dry and comfy, but the price is right. And sometimes you see things. I wrote about my time down near…
By Suzanna Leigh Rich and Suzanna on Eli-Oh My beloved and I had a “Qufi” wedding; I am a Quaker and Rich is a Sufi, so we combined traditions. We were married on the solstice, on the beach at Lincoln Park in Seattle, where friends from Seattle could find us easily, and friends from Vashon…
By Ali Elsberry With Mother’s Day coming up, or perhaps the approaching birthday of someone who appreciates gifts from the heart, here is a little idea to make with little hands. Spring is an excellent time of the year to get crafty; leaves have emerged, blossoms have opened, and the weather has improved, which makes…
By Kim Cantrell and John Rettmann Hope you all are enjoying this beautiful spring. As the trees are budding out, the blossoms have been nothing short of gorgeous, and the early pollinators are at work. Let’s continue forth with talking about pruning; this time, we are getting specific in our endeavor. In the first two…
By Stephen Buller Most people know the golden rule: Treat others how you wish to be treated. Here is a lesser-known golden rule: He who holds the gold makes the rules. Most people I meet think of gold as a commodity, a shiny metal, or pretty jewelry, but when I say gold is the best…
By Marj Watkins One year, back when my husband was alive and well, we decided to visit Ireland for our vacation. We found our way to Dublin and rented a house a bit north of Dublin and near the bus stop. The bus was not due yet, but there was a restaurant beckoning a few…
By Eva Deloach Today we share the fascinating story behind one of our most cherished single-origin coffees: Lady Of The Mountain. Imagine a blend of beautifully fermented beans – light, crisp, and refreshing – with a buzz of wild honey infused with the scent of cypress. This coffee is more than just a beverage; it’s…
By Andy Valencia This is a family dessert favorite, developed by my late mother, Denise Valencia. “Pecan Court” is the location of my childhood family home. Apple Cake – From Pecan Court