Blistered Cherry Tomatoes
Recipes, September 2025

Blistered Cherry Tomatoes

By Claudia Hernandez, Wild Roots Kitchen September is tomato season in the Northwest. If you’re like most gardeners around here, your cherry tomatoes are the most reliable and a usually very generous. Here is a delicious way to use all your cherry and smaller tomato varieties. A quick sauté with garlic and herbs turns cherry…

Mama Anita’s Mexican-Style Meatballs
Recipes, September 2025

Mama Anita’s Mexican-Style Meatballs

By Cynthia Sadurni This is a dish that shines in its simplicity. The best part is you don’t have to fry or brown the meatballs; they go straight into the broth to cook. It’s whole, hearty, and delicious any time of year, but particularly so when tomatoes are in season. This recipe is my mother…

Poetry, September 2025

A Cup of September

By S. E. Reid I love September. I love the holy in-between-ness of it, the way it slinks in on tentative tiptoes. One summer day you’re over-warm and uncomfortable, and then one morning you wake up and catch a whiff of autumn. It’s subtle, but it’s there. Just a hint. Before living here on these…

The Zucchini Bandit
August 2025, Island Voices, Legends of Vashon

The Zucchini Bandit

Legends of Vashon By Tripper Harrison No one was safe in the summer of ’68, and few were above suspicion. Only the scorcher of 1941 was hotter, when it was said you could bake biscuits on your barn roof.  It was Vashon’s thin topsoil and intermittent humidity, however, that were particularly ideal for the fan-leafed…

Felons and Fires
August 2025, Editorial Page, Island Interviews

Felons and Fires

By Andy Valencia Unless otherwise noted, all photos courtesy of CAL FIRE I was in Cafe Luna and overhead a discussion about prison inmates being forced into firefighting in California. It’s a small world, as I have a nephew – I’ll call him “Ben” because that’s his name – who was in the California state…

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