Local horseradish is in, and so are all the ingredients (including Ball gift jars) to make your fire cider vinegar remedy for winter’s woes and health. We owe a big thanks to Rosemary Gladstar for bringing her fire cider concoction to the forefront and sharing her recipes for all to use for health. Use her…
Commentary
The Roasterie News
by Eva Deloach My Foundation, called Traditions, (est. 2003) is a 501(C)(3) that contributes to indigenous communities and individuals at the vanguard of the natural environment. Indigenous Elders and these communities protect the natural environment. Numbering more than 370 million individuals worldwide, these cultures have not lost their unique understanding of local environments and cosmic…
Health Matters
Coffee Flowers, Cherries, and Processing
Coffee Flowers Coffee Cherries Old World Traditional Processing Roots that span over 50 years in the PNW and on the island for 40. Located where the town of Vashon originated and Roasting onsite – with a time honored rustic roast style on vintage machines. Apprenticeships here take over 4 1/2 years to complete. Buying directly…
Health Matters
Eva’s Shitake Parnip and Yam Fettucine
Serves 4-6 ~ Use organic ingredients whenever possible Note: For wheat free gluten free choice I use the organic tinkyada brown rice fettuccine. A beautiful choice that holds up well, doesn’t get mushy and does not impart a rice flavor. 2-cup shitake mushrooms – fresh or frozen ½ small-medium size leek 3 cups of your…