By Kathy Abascal As I write, goldenrod is blooming in various spots along Vashon roads. There are hundreds of goldenrod species across the world; the one most frequently found in the northwest is Solidago canadensis, but there are a few other varieties. John Trelawny, author of “Wildflowers of the Pacific Northwest,” notes that it is…
Fireweed
By Kathy Abascal I am told that you can measure when summer will end by watching fireweed (Epilobium angustifolium) bloom. Here on Vashon, its purple flowers began to open at the base of its stem in early July. They then work their way up until finally the tips of the plant are in bloom. When…
The Wonders of Licorice
By Kathy Abascal Many of us love real licorice candy and enjoy licorice’s sweet flavor in various herbal teas. But few appreciate what an amazing and useful plant licorice is. Licorice has been used medicinally for thousands of years in both European and Asian traditions. In traditional Chinese medicine (TCM), licorice is considered harmonizing because…
The Problem With Anti-Lectin Diets
Lectin-free diets seem to come and go with some regularity. At present, Dr. Steven Gundry’s “Plant Paradox” is the most popular version. Anti-lectin diets urge people to stop eating all grains, legumes, and nightshades. They claim that these specific foods contain lectins, a type of protein that binds sugars and can cause cells to stick…
The Hawthorn Berries Are Ready
There are many hawthorns on Vashon, and their berries will soon be ready to pick – they are said to make the best medicine after a good frost. Most years, the small trees or shrubs are covered with berries that hang on well through winter. For some reason, few people bother to take advantage of…
Intermittent Fasting
By Kathy Abascal Intermittent fasting has been trendy for some time. On this type of fast, people eat freely for 8 hours and fast the remaining 16 hours of the day. While this fast can be very healthy if done properly, many have implemented it in a way that is not. For example, many skipped…
To Quiet Inflammation: Stress Helps To Make Us Fat
By Kathy Abascal Many of us gained weight during the pandemic and saw worsening in other health indicators (e.g., blood sugar and blood fat levels). Now that things seem to be calming down and we are less stressed, we should seize the opportunity to get back in shape. But we should not do this by…