Ingredients •1½  cups peanut butter  •1 cup coconut milk, non-sweetened  •5 fresh basil leaves •½ cup (or more) Mae Ploy Sweet Chili Thai sauce •2 limes, juiced (1 tbsp bottled lime juice) Blend ingredients; add more coconut milk if too thick.  Enjoy on rice, drizzled over chicken, flavor your favorite veggie dish, or use as a dip!