We do our best, but every once in a while we have something slip through the net, and we’re sorry to say this happened for our December issue. You’ll be hearing from Vashon Bikes in our next issue, but in the meantime please be sure to drop by and thank them for being an island…
Ingredients •1½ cups peanut butter •1 cup coconut milk, non-sweetened •5 fresh basil leaves •½ cup (or more) Mae Ploy Sweet Chili Thai sauce •2 limes, juiced (1 tbsp bottled lime juice) Blend ingredients; add more coconut milk if too thick. Enjoy on rice, drizzled over chicken, flavor your favorite veggie dish, or use as a dip!