Ingredients
•1½ cups peanut butter
•1 cup coconut milk, non-sweetened
•5 fresh basil leaves
•½ cup (or more) Mae Ploy Sweet Chili Thai sauce
•2 limes, juiced (1 tbsp bottled lime juice)
Blend ingredients; add more coconut milk if too thick.
Enjoy on rice, drizzled over chicken, flavor your favorite veggie dish, or use as a dip!
