Eva Deloach

November 2022

The Roasterie – Coffee’s Long Road

Coffee is a labor-intensive crop, grown in some of the most economically marginalized and environmentally sensitive regions of the world. The life of not only the plants themselves, but also of the farmers, the pickers, and their families and communities, are vulnerable to rapid changes in political and economic challenges, as well as the ever-increasing…

Minglement – Celebrating Community
Island Resilience

Minglement – Celebrating Community

Annual Roots Light Celebration Winter root soup … delicious organic bread with butter … hot cider … a warm fire … Gifts of the abundant earth from Islanders gardens, beautifully displayed on the porch, featuring herbs, seeds, mushrooms, dried flowers, gourds, and carved pumpkins. We are always amazed by the generosity of this community, and…

Recipes

Horseradish & Fire Cider Recipe

Local horseradish is in, and so are all the ingredients (including Ball gift jars) to make your fire cider vinegar remedy for winter’s woes and health. We owe a big thanks to Rosemary Gladstar for bringing her fire cider concoction to the forefront and sharing her recipes for all to use for health. Use her…

Commentary

The Roasterie News

by Eva Deloach My Foundation, called Traditions, (est. 2003) is a 501(C)(3) that contributes to indigenous communities and individuals at the vanguard of the natural environment. Indigenous Elders and these communities protect the natural environment. Numbering more than 370 million individuals worldwide, these cultures have not lost their unique understanding of local environments and cosmic…

Coffee Flowers, Cherries, and Processing
Health Matters

Coffee Flowers, Cherries, and Processing

Coffee Flowers Coffee Cherries Old World Traditional Processing Roots that span over 50 years in the PNW and on the island for 40. Located where the town of Vashon originated and Roasting onsite – with a time honored rustic roast style on vintage machines. Apprenticeships here take over 4 1/2 years to complete. Buying directly…

Eva’s Shitake Parnip and Yam Fettucine
Health Matters

Eva’s Shitake Parnip and Yam Fettucine

Serves 4-6 ~ Use organic ingredients whenever possible Note: For wheat free gluten free choice I use the organic tinkyada brown rice fettuccine. A beautiful choice that holds up well, doesn’t get mushy and does not impart a rice flavor. 2-cup shitake mushrooms – fresh or frozen ½ small-medium size leek 3 cups of your…