By Eva DeLoach
Light Roasts vs Dark Roasts
When it comes to cold brew, opting for a light roast can be a game-changer. Light roasts preserve the unique and intricate flavors of the coffee beans, which can be more pronounced and nuanced when brewed cold. The extended brewing process of cold brew allows these delicate flavors to develop fully, resulting in a bright and vibrant cup with subtle notes that might get overshadowed in a dark roast.
Additionally, light roasts tend to be less oily, reducing the chance of a greasy mouthfeel and keeping your cold brew clean and refreshing. So, for a crisp, flavorful, and truly refreshing cold brew, light roasts are the way to go!
Our Favorite Light Roasts for Cold Brew: Guatemalan Reserve and Lady of the Mountain
Our Guatemalan Reserve coffee is grown in the rich volcanic soils of Guatemala. These rare Bourbon-style beans are fully fermented and nearly wild, giving them a unique and vibrant character, chocolate come to life, offering a delightful coffee experience with every sip. This is what we use in our cafe, so if you are looking to replicate our drinks at home, we recommend Guatemalan Reserve.
Lady of the Mountain coffee comes from the high mountain regions of Costa Rica, from the farms of Luz Marina. This coffee has an incredible story, and is light-medium with a honey post-roast, resulting in a light, crisp, and refreshing cup. The unique fermentation process enhances its natural sweetness, making it a perfect candidate for cold brewing.
Conclusion
Cold brew coffee offers a smooth, less acidic alternative to traditional hot-brewed coffee. We invite you to try cold brewing with these exceptional coffees and experience the rich, smooth flavors that define The Vashon Island Coffee Roasterie.
