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Minglement – Probiotic Asparagus Recipe
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Minglement – Probiotic Asparagus Recipe

1 bunch of washed asparagus, approximately 15 spears, woody ends trimmed. Medium-thickness asparagus spears with roughly the same circumference work best in this recipe.1 tablespoon yellow mustard seed1 bay leaf1 whole clove of garlic, peeled2 cups brine (1 tablespoon of coarse or sea salt, dissolved into 2 cups of room-temperature water)1-quart Mason jar Yield: This…

Minglement and The Roasterie, Thoughts From Eva
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Minglement and The Roasterie, Thoughts From Eva

Minglement “Herbs, spices, teas and simple first foods were rooted in ancient systems of nourishment, healing, and ritual. Food is our medicine, and plants are some of our first teachers and beloved memories.  Each plant is unique to its bioregion and peoples and their use, unique to each.” – Eva The Roasterie. “Traditional farming systems…

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From the Roasterie – Coffee World

The production time for really good coffee that is properly aged, fermented, and dried is 30% to 50% lower than most modern varieties on the market today, with preparation at least triple the time. Harvesting only when the coffee is ripe means passing through a farm up to five times a year, which is long…

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